Leek & potato soup

3 Sep


2 tbsp vegetable oil

2 onion, sliced

250g potatoes, chopped

3 medium leeks,sliced

2.5pt vegetable stock

200ml double cream or milk

Salt and pepper

Olive oil and croutons to serve

Heat oil in pan and saute off the onions until soft,add the leeks and potatoes and cook for a further 10th minutes.
Add the stock and simmer for 30 minutes or until the potatoes are tender,pour in the cream or milk and blend until you have a smooth consistency.

Serve with a drizzle of olive oil and top with some croutons.

Serves 6


2 Responses to “Leek & potato soup”

  1. Misk Cooks September 3, 2011 at 7:14 pm #

    I love leek and potato soup, and can’t wait for autumn when cooler temperatures make soup so wonderfully comforting.

  2. Joanna September 3, 2011 at 7:46 pm #

    This is one of my favourite soups too! Real comfort food 🙂

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