Chicken,Chorizo & chickpea casserole

1 Feb

Serves 6

400g canned  chickpeas
1 tbsp oil
500g chicken thighs
125g piece of chorizo, cut into bite-sized chunks
3 cloves garlic, chopped
1 onion, chopped
2 tsp ground coriander
1 x 400g/14oz can chopped tomatoes 200ml/7fl oz chicken stock
salt and  black pepper

Heat up the oil in a large pan.brown the chicken thighs and then remove and set to one side.
Fry off the chorizo for 5 minutes,then add the onion and garlic,cook for a further 5 minutes before adding all the other ingredients. Pour into a oven proof dish and add the chicken.
Cook in the oven at 180c for 1 hour until the chicken is cooked through.

Serve in a bowl with crusty bread or on a plate with creamy mash 😀

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